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Receta Sweet Hot Garlic Sauce (Naam Jeem Gratiem)
by Global Cookbook

Sweet Hot Garlic Sauce (Naam Jeem Gratiem)
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Ingredientes

  • 1 c. sugar
  • 2 Tbsp. finely chopped garlic
  • 1/2 c. water
  • 1 tsp salt
  • 1/2 c. white vinegar
  • 1 Tbsp. garlic chili sauce

Direcciones

  1. In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer till the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce. Cold to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days.