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Receta Sweet Hot Mustard
by Global Cookbook

Sweet Hot Mustard
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. White wine vinegar
  • 6 ounce Dry mustard
  • 2 x Large eggs
  • 1 1/2 c. Sugar
  • 2 tsp Salt

Direcciones

  1. In a glass bowl, combine the vinegar and mustard; allow to stand overnight.
  2. The next day, place the Large eggs in the top of a double boiler and beat slightly.
  3. Add in the sugar and beat smooth, then beat in the vinegar-mustard mix.
  4. Cook over simmering water till the mustard is thickened and begins to bubble in the middle. Transfer to an electric mixer bowl and beat for five min; add in the salt. Pour into a 1 quart glass jar or possibly four eight ounce jars and store in the refrigerator.
  5. Makes 2 tb per "serving"