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Receta Sweet, Hot Mustard A La Doug
by Global Cookbook

Sweet, Hot Mustard A La Doug
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Ingredientes

  • 1/2 c. Brown sugar, packed
  • 1/4 c. Dry Mustard, Keens or possibly similar
  • 1 Tbsp. Flour
  • 1/4 tsp Turmeric
  • 1 tsp Calvin's or possibly whatever GOOD warm chile pwdr takes your fancy
  • 1 tsp Extra virgin olive oil
  • 2 x Large eggs
  • 1/3 c. White vinegar
  • 1/3 c. Water
  • 2 Tbsp. Dry sherry

Direcciones

  1. Beat first seven ingredients in a medium saucepan, till smooth, then stir in the vinegar and water, then stir over medium heat, till thick. Don't let the Large eggs scramble, in other words, keep stirring, and keep the heat low, in necessary, or possibly do this over boiling water, if not accustomed to making a good thick egg sauce. Before pouring into an 8 ounce jar, add in 2 tbls dry sherry and fold in, or possibly do this when the mustard is fairly cold, before putting into a jar...you want to retain the alcohol in the sherry.
  2. Once again, note which there is no salt, add in your own if you like, but taste it first. This mustard is best about three weeks later, and will keep in the fridge almost indefinately....if it lasts!