Receta Sweet Hot Pepper Eggs
Ingredients
- 1 dozen hard boiled eggs, yolk removed
- 1/2 cup Hellmann's Mayonnaise
- 1-1/2 tablespoon Sweet Hot Pepper Jelly
- 1-2 teaspoons Sriracha Sauce (to taste)
- 1/2 teaspoon mustard
- hot pepper rings cilantro, and pimento to garnish
Instructions
Hard boil eggs. The method I use is to place the eggs in a saucepan, cover with cold water, cover with lid and bring to a slow boil. Turn heat off and keep covered for 10-15 minutes. Drain water from eggs, place under cold running water and cover with ice. Let set until cold (about 10 minutes).Slice eggs in half, placing white on plate and yolk in a small mixing bowl. Mash egg yolk until mixuture has fine crumbles. Stir in Mayonnaise, sweet/hot pepper jelly, mustard, sirachi. Spoon or pipe egg yolk mixture into egg halves. Garnish with pimento, hot pepper slices and cilantro. Keep chilled until ready to serve.
Details
Prep time: Cook time: Total time: 45 mins Yield: 24 egg halves