| 1 c. flour |
1 cup |
$2.99 per 5 pounds
|
$0.16 |
| 1/2 c. sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 1/2 c. cornmeal |
1/2 cup |
$5.69 per 40 ounces
|
$0.40 |
| 2 Tbsp. baking pwdr |
2 tbsp |
$2.59 per 10 ounces
|
$0.25 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp grnd red pepper (cayenne) |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. very finely minced onions (use the white parts of green onions for part of this) |
1 cup |
$0.79 per pound
|
$0.28 |
| 1/2 c. very fine green peppers |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/2 c. very fine green onion (tops only) |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1 x egg, beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| Total Recipe |
$2.54 |
Suggestions?