Receta Sweet murukku recipe | Manoharam sweet recipe | Bellam kommulu

Sweet murukku recipe – Sweet jaggery murukku is more known by the name Manoharam in Tamilnadu and Bellam kommulu in Andhra pradesh. This delicious and crunchy sweet snack is made by dunking crisp fried plain murukku in flavored jaggery syrup. This is one of the snacks that we enjoy during our every visit to India in my Mum’s home. These are also called as Bellam poosa or poosa mithai in Telugu. It is commonly made with besan and rice flour kommulu. Manoharam is mostly well known in the Tamil Brahmin community and is made with Thenkuzhal This recipe yields crunchy & light sweet murukku which have a dominant flavor of jaggery. These keep good for about 10 days if prepared & stored properly in air tight container. I have made these…