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Receta Sweet n' Sour Chorizo Stew/Soup
by "Cheffie Cooks"

Sweet n' Sour Chorizo Stew/Soup

Serve this delicious soup/stew year round! Freezes well also.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: tortilla chips, toasted croutons

Ingredientes

  • 8 ounce Link Chorizo
  • 2 tablespoons canola oil
  • One Yellow bell pepper
  • One Red Bell Pepper
  • 3 Pineapple slices
  • 1-1/2 cup Vegetable Stock/Broth (low sodium)
  • 1/2 cup cold water
  • Sea Salt, to taste
  • one lemon juice only
  • one tablespoon granulated sugar

Direcciones

  1. In a saute pan add oil on medium heat slice chorizo into small bite size slices, cut pineapples, diced bell peppers and cook 8-10 minutes. Stir during cooking time
  2. In a lidded soup/stock pot add vegetable stock, water, lemon juice, sugar and stir well on medium heat, transfer saute pan ingredients into stock pot and cook additional 8 minutes. Stir gently.
  3. Ladle into soup bowls and enjoy the flavors!
  4. Sweet and Savory!