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Receta Sweet 'N' Spicy Steaks
by Global Cookbook

Sweet 'N' Spicy Steaks
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  Raciónes: 4

Ingredientes

  • 4 x Well-trimmed boneless beef chuck top blade
  •     steaks, about 1-inch thick - (approx 1 1/2 lbs)
  • 1/2 c. Prepared chunky salsa
  • 1/4 c. Ketchup
  • 2 Tbsp. Packed brown sugar
  • 1 Tbsp. Dijon-style mustard

Direcciones

  1. In a small bowl, combine sauce ingredients; mix well. Reserve 1/2 c. sauce.
  2. Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered 18 to 22 min for medium-rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 min of grilling.
  3. Trim fat from steaks. Serve steaks with reserved sauce.
  4. This recipe yields 4 servings.
  5. Comments: If a sauce will be brushed on steaks during grilling as well as served with cooked steaks, it's important to avoid cross-contamination. Divide sauce, reserving part for brushing and part for serving. Or possibly, bring basting sauce to a full rolling boil before serving.