Receta Sweet-n-Sticky Boneless BBQ Ribs
Sweet-n-Sticky Boneless BBQ Ribs
Oooey and gooey sweet sauce with a hint of tangy. There's several surprises here. How they're made and a secret ingredient. It's also easy: made in one-pot and you set it and forget it until it's done.
Last week my grocery store had boneless country-style ribs on sale buy one get one. Couldn't pass that up since I love pork? Did I ever mention that? ;) Well, I do.
You can, of course, do this with bone-in baby back ribs too. I wouldn't advise regular spare ribs mainly due to the method of cooking--a rice cooker. Unless you have a super-size rice cooker, regular belly ribs just will not fit.
The beauty of a rice cooker is it cooks by reduction. That's how you get this marvelous sauce and the other benefit is, it's a one-pot meal. Since most rice cookers come with a steaming basket that fits in the pot, you can cook your veggies in the last minutes of the cook time for the ribs.
Sweet-n-Sticky Boneless BBQ Ribs
- 2 lbs boneless country-style or baby back pork ribs
- 12 oz can of beer OR 12 oz chicken stock
- 1 cup BBQ sauce
- 1/4 cup pancake syrup
Brown ribs either in a large skillet or by placing under the broiler for a few minutes.
Add ribs and remaining ingredients to a 7- or 10-cup rice cooker. Stir.
Set rice cooker to "COOK" and check ribs every 30 minutes. Theoretically, when the cooker switches to "WARM" the ribs are done and the sauce is reduced to a sticky syrupy conistency. Your rice cooker may cook differently than mine, hence, it's a good idea to check the progress periodically.
Serves 4
Sweet-n-Sticky Boneless BBQ Ribs