| 1 large bunch fresh mint, stems removed |
1 bunch |
$3.92 per ounce
|
$12.61 |
| 2 tablespoons unsalted butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 eight-ounce white onion, chopped |
8 oz |
$0.79 per pound
|
$0.40 |
| 1 teaspoon salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/2 teaspoon freshly ground black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 6 cups Homemade Vegetable Stock, plus more for thinning |
6 cup |
$3.69 per 32 ounces
|
$5.74 |
| 2 1/2 pounds sweet peas, shelled, or 4 ten-ounce boxes frozen peas |
2 1/2 lb |
$3.40 per 16 ounces
|
$8.50 |
| Total Recipe |
$27.55 |
Suggestions?