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Receta Sweet Pickled Eggs And Beets
by CookEatShare Cookbook

Sweet Pickled Eggs And Beets
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Ingredientes

  • beets
  • 1 dozen Large eggs
  • 2 c. beet juice
  • 1 c. brown sugar
  • 1 c. cider vinegar
  • 1 medium onion (cut into rings)

Direcciones

  1. Boil Large eggs, cold and shell.
  2. Place in bowl with liquid removed beets and onions. Bring the 2 c. of beet juice to a boil.
  3. Reduce heat and add in vinegar and brown sugar.
  4. Allow to simmer till brown sugar has dissolved.
  5. Pour over Large eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.