Receta Sweet Pongal

  Ingredients1/2 cup rice (I used ambemohar) - kolam, sona masoori or basmati can be used 1/4 cup moong 1/2 cup to 3/4 cup 1 cup 2 cups 4 cardamom (peeled and 2 tbs broken 2 tbs pinch of edible camphor (if MethodWash and rinse the rice and moong dal. Drain all the water and keep aside. Add 1 tbs of ghee to a pressure cooker or Instantpot. Add the rinsed rice and moong dal and roast till there is a nice aroma. Add the milk and water and mix well. Cover and pressure cook - 4 to 5 whistles in cooker or 21 mins in the instantpot with valve closed. Once done, let the pressure release naturally. Mash and mix the dal and rice together. Mix in 1 tbs ghee and mix well In a…