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Ingredientes
- 2 large sweet potatoes, peeled and chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Romaine lettuce, chopped
- 1 (15 oz) black beans, rinsed and drained
- 1 large tomato, chopped
- 1 cup corn (fresh, frozen, or canned-rinsed and drained)
- 1 large avocado, sliced
- 1 cup chopped purple cabbage
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onion
- Limes-for juicing over salad
- Salsa or pico de gallo, if desired
- Creamy Avocado Dressing, if desired
View Full Recipe at Two Peas and Their Pod
