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Receta Sweet Potato And Carrots Souffle
by Global Cookbook

Sweet Potato And Carrots Souffle
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Ingredientes

  • 6 med sweet potatoes, cooked, mashed
  • 2 can carrots, liquid removed, mashed
  • 1/2 c. butter
  • 1/4 c. dark brown sugar, packed hard
  • 1 c. sugar
  • 4 x Large eggs
  • 1/8 tsp nutmeg
  • 1/4 tsp grnd cinnamon
  • 1 c. dark brown sugar, packed hard
  • 1/3 c. flour
  • 1 c. minced pecans
  • 1/4 c. (1/2 stick) butter, melted

Direcciones

  1. Mix all ingredients except topping. Place in baking dish. Bake at 350 Degrees F. for 45 min.
  2. Topping:1 c. dark brown sugar, packed firm1/3 c. flour1 c. minced pecans1/4 c. (1/2 stick) butter, melted
  3. Stir topping ingredients except butter together. Crumble on potatoes. Drizzle with melted butter and bake about 5 more min.
  4. This is Delicious!!! Adaptable for canned carrots. Just heat and drain them and begin with step 2.