Receta Sweet potato and chickpea slow cooker tagine

A tagine is usually cooked in… well, a tagine. It’s a North African stew that’s named after the pot it’s cooked in, with its characteristic pointy top (something like this*). I do actually have a lovely tagine, but I know not everybody does – not everyone has space in their kitchen for a piece of cookware that’s dedicated to one particular dish (to be honest, I don’t either, but I’ve crammed it in somewhere). Slow cookers are much more common, and much more versatile, so this time I thought I’d make a slow cooker tagine, with sweet potatoes and You can put whatever kinds of vegetables you like in your slow cooker tagine, as long as you make sure it’s the kind of veg that benefits from long, slow cooking. I probably wouldn’t add…