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Receta Sweet Potato and Crumbled Chorizo Appetizer

by Enda Love

Ingredientes

• 16 Cracked Pepper and Olive Oil Triscuit crackers • 1 chorizo sausage, cashing removed • 1/2 sweet potato, skinned and grated

• 1/4 cup hazelnuts, toasted • 1 tbsp olive oil • 1 sprig fresh rosemary

Direcciones

1. Heat olive oil in a skillet on medium heat and sauté sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
2. Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.

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