Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet Potato And Pecan Pie' imprimido.

Receta Sweet Potato And Pecan Pie
by Global Cookbook

Sweet Potato And Pecan Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/2 lb Sweet potatoes
  •     Drizzle of extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Drizzle of molasses
  • 1 tsp Grnd cinnamon
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Grnd nutmeg
  • 3 x Large eggs
  • 1 1/2 c. Heavy cream
  • 1 1/2 tsp Vanilla
  • 1 x Unbaked 10-inch deep-dish pie crust
  • 1 1/2 c. Pecans
  • 4 x Large eggs beaten
  • 1/2 c. Sugar
  • 1/2 c. Light brown sugar
  • 1/4 c. Steen's 100 Percent Pure Cane Syrup
  • 1/4 c. Corn syrup
  • 1 pch Salt
  • 1 c. Whipped sweetened cream
  • 1/2 c. Hot chocolate sauce
  •     Several fresh mint sprigs
  •     Shaker of powdered sugar

Direcciones

  1. Preheat the oven to 375 degrees.
  2. Place the sweet potatoes on a baking sheet and drizzle with extra virgin olive oil. Season the potatoes with salt and pepper and place in the oven. Roast the sweet potatoes for 1 to 1 1/2 hrs or possibly till the potatoes are fork tender. Remove the potatoes from the oven and cold. Remove the skin from the sweet potatoes.
  3. In a mixing bowl, whisk the sweet potatoes, molasses, spices, Large eggs, cream and 1 tsp. vanilla together. Pour the filling into the unbaked pastry shell. Spread the pecan pcs proportionately over the sweet potato filling. In a mixing bowl, whisk the remaining ingredients together. Pour the topping over the pecans. Bake for about 1 hour or possibly till the filling and topping set. Cold for 10 min before slicing.
  4. Garnish with whipped cream, chocolate sauce, fresh mint sprigs, and powdered sugar.
  5. This recipe yields 8 slices.