Receta Sweet Potato Asparagus Flatbread with Goat Cheese
Ingredientes
- all-purpose flour, for rolling
- 1 lb pizza dough, divided into two equal pieces
- 1/4 cup extra-virgin olive oil, divided
- 2 small sweet potatoes, peeled and thinly sliced
- coarse salt, ground pepper, and red pepper flakes
- 1 lb asparagus, trimmed and shaved with a vegetable peeler
- 4 oz fresh goat cheese, crumbled
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