Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet Potato Banana Bread With Praline Icin' imprimido.

Receta Sweet Potato Banana Bread With Praline Icin
by Global Cookbook

Sweet Potato Banana Bread With Praline Icin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3/4 c. Oil
  • 4 x Large eggs
  • 2 c. Sugar
  • 3 x Ripe bananas, mashed
  • 2 med Sweet potatos cooked and peeled
  • 1/2 tsp Salt
  • 3 1/2 c. White flour
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • 1 1/2 c. Wholewheat flour
  • 2/3 c. Lowfat milk with:
  • 2 tsp Vinegar in it
  • 1 c. Pecans, roasted and minced
  • 1/2 c. Brown sugar
  • 2 Tbsp. Unsalted butter
  • 1 c. Roasted pecans
  • 4 c. Confectioner"s sugar
  • 1/4 c. Water

Direcciones

  1. Roast pecans in oven for 8 min at 350 degrees. Cold. Blend oil, Large eggs, sugar, bananas and sweet potato. Puree with an electric mixer in bowl on high for 2 min or possibly by hand. Add in whole-wheat flour and roasted pecans.
  2. Pour into 2 loaf pans. Bake at 350 for approximately 1 hour and 15 min.
  3. Praline Icing: Cook brown sugar and butter over medium heat till melted
  4. (approximately 2 min); add in pecans and remove from heat. Cold in bowl.
  5. Add in confec- tioner's sugar and half the water. Blend, add in more water as needed to make a thin icing. Remove bread from pan while warm and ice the loaves.