Receta sweet potato bhaji snack
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
East African
Courtesy Troth Wells
Small Planet Small Plates
Tiempo de Prep: | African |
Tiempo para Cocinar: | Raciónes: 15 balls |
Ingredientes
|
|
Direcciones
- Mash potatoes in bowl, add onions, chili, garlic and salt.
- Shake in the flour, stirring all the time with a spoon to make a smooth mixture that holds together. Shape into walnut sized balls. Using a deep pan or wok heat oil to deep fry the bhaji and cook for 2-3 minutes until golden on all sides. Drain on paper towel. Serve sizzling hot with yogurt do
- Dip or chutney