Receta Sweet Potato Biscuits with Country Ham and Honey Mustard
Ingredientes
- 1-¼ lbs (2 small or 1 large) sweet potatoes
- 3 cups all purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 tablespoons cold unsalted butter, cut into small pieces
- 1 cup buttermilk
- 1 lb sliced country ham
- Olive oil (about 1 tablespoon)
- 2/3 cup honey mustard
- Special equipment: pastry blender (or two forks), rolling pin, 1 ½-inch round cutter
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