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Receta Sweet Potato Bourbon Casserole Recipe
by marcia zeballos

Sweet Potato Bourbon Casserole Recipe

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)

Calificación: 5/5
Avg. 5/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: Thanksgiving dinner, poultry

Ingredientes

  • Casserole Ingredients
  • 1 - 32 oz Can of Sweet potatoes, (mashed)
  • 1 Cup Sugar
  • 1 Stick butter, (melted)
  • 1 tsp salt
  • 2 Eggs, beaten
  • 1 (5.33 oz) Can Evaporated Milk
  • 1 tsp Cinnamon
  • 1 Cup Chopped pecans
  • 1 jigger or 2 oz bourbon
  • 1 tsp Vanilla Extract
  • For Topping
  • 1 Cup Flour
  • 1 Cup Brown Sugar
  • 1 Cup Pecans
  • 1 Stick butter, melted

Direcciones

  1. Mix all the Casserole ingredients together and spread in 9 x 13 pan.
  2. Then mix all the topping ingredients with a fork and crumble over top of Casserole. Bake in 350 oven for 45 min. Enjoy!