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Ingredientes
- 1 large Sweet Potato
- 2 Tbsp Vegetable Oil
- 1 Tbsp Ground Cinnamon ( you can use nutmeg or salt if you’d like)
- Pre-heat oven to 200 degrees. (I’ve found slowly dehydrating the chips works better than cooking them at a higher temperature for a shorter time.)
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 340 | |
| Calories from Fat 242 | 71% |
| Total Fat 27.34g | 34% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 349mg | 10% |
| Total Carbs 25.12g | 7% |
| Dietary Fiber 6.9g | 23% |
| Sugars 4.08g | 3% |
| Protein 1.78g | 3% |
