Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet Potato Cobbler' imprimido.

Receta Sweet Potato Cobbler
by Global Cookbook

Sweet Potato Cobbler
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 lb Sweet potatoes
  • 3 1/2 c. Water
  • 1 1/2 c. Sugar, granulated
  • 3 Tbsp. Flour, all-purpose
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp Grnd nutmeg
  • 1/4 tsp Salt
  • 3/4 c. Butter or possibly margarine

Direcciones

  1. Peel and slice potatoes 1/4 inch thick. In a saucepan, with the 3 1/2 c. water, cook sweet potatoes till tender crisp, about 10 min. Drain reserving 11/2 c. cooking liquid.
  2. Layer potat oes in a well greased 13x9x2 baking pan; add in reserved liquid.
  3. Combine sugar, flour, cinnamon, nutmag and salt; sprinkle over potatoes. Dot with butter.
  4. Cover with pastry for 13x9.
  5. Bake at 400 for 30-35 min or possibly till top is golden. Spoon into dishes; top with whipped cream if you like.