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Receta Sweet Potato Crunch
by Global Cookbook

Sweet Potato Crunch
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Ingredientes

  • 3 c. sweet potatoes, mashed, Or possibly
  • 1 can sweet potatoes, 30 ounces
  • 1/2 tsp salt
  • 4 Tbsp. butter, melted
  • 1/2 tsp vanilla
  • 1/2 c. sugar
  • 2 x Large eggs, beaten
  • 1/2 c. lowfat milk
  • 1/2 c. brown sugar
  •     I c. nuts, minced
  • 1/3 c. flour
  • 1/3 c. melted butter

Direcciones

  1. Mix mashed potatoes with salt, butter, vanilla, sugar, Large eggs and lowfat milk.
  2. Spread in a 9-inch square pan.
  3. Mix topping ingredients and spread over potato mix. Bake at 350 degrees for 35 min.