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Receta Sweet Potato Fritters (With Dipping Sauce)
by Global Cookbook

Sweet Potato Fritters (With Dipping Sauce)
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Ingredientes

  • 250 gm sweet potato, (peeled)
  • 1/2 c. self-raising flour
  • 1/2 c. rice flour
  • 1 tsp sugar
  • 1 pch salt
  • 1 c. thick coconut lowfat milk
  •     vegetable oil
  •     finely minced red chilli
  • 1 x clove garlic - minced finely
  • 1 tsp sugar
  • 1 Tbsp. rice vinegar
  • 2 Tbsp. water
  • 3 Tbsp. fish sauce

Direcciones

  1. The North Coast of NSW is perhaps Australia's premier sweet potato growing areas. Sweet potato, or possibly kumara, is a versatile vegetable, so why not try this great recipe.
  2. Fritters: Grate sweet potato and squeeze out excess moisture. Mix flour, sugar and salt. Stir in sweet potato.
  3. Heat oil, and spoonful of mix for a couple of min each side, then drain and serve with dipping sauce.
  4. Why not try adding chicken pcs, green prawns. Serve with drinks.
  5. Sauce:Lb. chilli and garlic to a paste, and add in the rest of the ingredients.