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Correo Electrónico
Receta Sweet Potato Hash Recipe with Canadian Bacon, Red Pepper & Sage
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Ingredientes
- Never Enough Thymeâs Hash Brown-Omelet Skillets
- Clean Eating Chelseyâs Butternut Squash & Kale Hash
- Savoring the Thymeâs Purple Potato Breakfast Hash
- The Yummy Lifeâs Individual Parmesan Hash Brown Cups
- Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage
- From the kitchen of Cookin' Canuck. www.cookincanuck.com
- Ingredients
- 1 ½ lbs. sweet potato, peeled and cut into ½-inch dice (about 4 ½ cups)
- 8 oz. russet potato, peeled and cut into ½-inch dice (about 1 ½ cups)
- 1 tbsp olive oil
- 5 oz. Canadian bacon, cut into ½-inch pieces
- 2 cloves garlic, minced
- ¼ tsp red chile flakes
- 1 red bell pepper, cut into ½-inch dice
- 3 green onions, thinly sliced, divided
- ½ tsp kosher salt
- ½ tsp ground nutmeg (preferably fresh)
- 1 tbsp finely chopped fresh sage
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1024g | |
| Calories 1006 | |
| Calories from Fat 221 | 22% |
| Total Fat 24.86g | 31% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 3456mg | 144% |
| Potassium 3457mg | 99% |
| Total Carbs 154.5g | 41% |
| Dietary Fiber 22.0g | 73% |
| Sugars 27.39g | 18% |
| Protein 44.17g | 71% |
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