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Receta Sweet Potato (or Pumpkin/Squash) Italian Gnocchi – Super easy and egg-free!

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Sweet Potato (or Pumpkin/Squash) Italian Gnocchi – Super easy and egg-free!
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Ingredientes

  • 500 gr / 1 lb sweet potato or pumpkin/squash, cooked, well-drained and mashed (about 4 potatoes or 800 gr / 1.8 lbs raw squash/potato)
  • 100 gr / 1 1/3 cup / 3.5 oz Parmigiano Reggiano or Grana Padano cheese finely grated
  • 200 gr / 1 1/2 cup / 7.0 oz all-purpose flour (preferably pastry flour)
  • 1/4 tsp freshly grated nutmeg
  • 1/2 tsp cinnamon
  • a pinch of salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 13  
Calories from Fat 10 77%
Total Fat 1.15g 1%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 155mg 6%
Potassium 6mg 0%
Total Carbs 1.05g 0%
Dietary Fiber 0.7g 2%
Sugars 0.03g 0%
Protein 0.05g 0%
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