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Receta Sweet Potato Pie With Crust
by Global Cookbook

Sweet Potato Pie With Crust
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Ingredientes

  •     Vegetable Veg. oil Spray
  • 2 c. Graham Cracker Crumbs
  • 2 tsp Grnd Cinnamon
  •     Lg.Egg White
  • 4 x Baked Med.Sweet Potatoes
  • 6 x Lg.Egg Whites
  • 1/4 tsp Grnd Nutmeg
  • 1/4 tsp Grnd Cloves
  • 1/4 tsp Grnd Allspice
  • 1/4 tsp Grnd Ginger
  • 2 Tbsp. Vanilla
  • 1 Tbsp. Honey
  • 5 Tbsp. Pure Maple Syrup
  • 6 ounce Light Cream Cheese
  • 1/4 c. Orange Juice

Direcciones

  1. Preheat oven to 350 degrees. Spray a 10-inch round pie pan to coat well.
  2. Put remaining crust ingredients in bowl of food processor and pulse 5 times or possibly mix with pastry blender. Transfer to pie pan and press down firmly, covering bottom proportionately.
  3. FILLING: Peel the sweet potatoes & mash with fork. Transfer to blender, add in remaining ingredients, whip til smooth, scraping sides of blender as necessary. Pour filling into crust.
  4. Bake at 350 for 30 to 45 minuets, till the center of the pie is hard and not sticky to the touch. Cold on a rack for 30 minuets, then chill for 1 hour. Calories per serving 211-Fat per serving 5.7 grams