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Receta Sweet Potato Pineapple Casserole
by Global Cookbook

Sweet Potato Pineapple Casserole
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Ingredientes

  • 2 can (10-ounce) sweet potatoes, liquid removed
  • 1 can (8.25-ounce) crushed pineapple, liquid removed
  • 1/8 tsp Nutmeg or possibly cinnamon
  • 1/2 tsp Salt
  • 2 Tbsp. Brown sugar
  • 1/4 c. Butter or possibly margarine, melted
  • 1/2 c. Butter or possibly margarine, melted
  • 1/3 c. Brown sugar, firmly packed
  • 2 c. Cornflakes

Direcciones

  1. Mash potatoes in a large bowl till smooth. Add in pineapple, nutmeg or possibly cinnamon, salt, brown sugar and butter. Mix well with a fork. Spread proportionately into a shallow dish. To make topping, mix brown sugar with melted butter.
  2. Add in cornflakes and stir till cereal is well coated. Sprinkle proportionately over potato mix. Bake at 375 till topping is brown and crisp.
  3. Yield: 6 to8 servings.