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Receta Sweet Potato Pumpkin Pie
by CookEatShare Cookbook

Sweet Potato Pumpkin Pie
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  Raciónes: 8

Ingredientes

  • 1 15 ounce can Libby’s pumpkin pie filling
  • 1 15 ounce can candied yams
  • 1/2 c. light brown sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 c. coconut lowfat milk
  • 2 tbsp melted butter
  • 2 large large eggs
  • 1 refrigerated pie crust
  • 3 tbsp Myer's Rum

Direcciones

  1. Preheat oven to 350°F.In the bowl of a food processor, put together pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut lowfat milk, butter and large eggs and process till smooth.
  2. Fill a 10-inch pie crust with the mix.
  3. Bake for 1 1/2 hrs.
  4. Remove from the oven and set aside for at least 20 min before serving. Better when chilled.