Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet Potato Raviloi' imprimido.

Receta Sweet Potato Raviloi
by Chef Smith

Sweet Potato Raviloi
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 1/4 cup sweet potato mash
  • 4 oz cream cheese, room temp
  • 1/2 lemon, zested
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 32 small, square wonton wrappers
  • 1 large egg, lightly beaten
  • 4 tablespoons butter
  • 1/4 cup brown sugar

Direcciones

  1. In a small bowl combine the sweet potato mash, cream cheese, lemon zest, cinnamon, and nutmeg.. Stir to combine.
  2. On a dry work surface place 8 wonton wrappers. Place a rounded teaspoon of the sweet potato mixture in the center of each wrapper. Using a pastry brush, brush the egg wash around the mixture. Bring four corners of the wonton square together over the filling to form a purse. Press the edges together tightly to form a seal. Wipe the board with a towel until dry and continue making batches of 8 with the remaining wonton skins
  3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the purses and cook until they float to the surface, stirring occasionally, about 4 to 5 minutes. Drain the ravioli.
  4. Melt 4 tablespoons of butter and brown sugar in a medium skillet. Turn off the heat, add the cooked pyramids and gently toss. Transfer the pyramids to 4 serving plates. Serve immediately.