Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet Potato Surprise Cake' imprimido.

Receta Sweet Potato Surprise Cake
by Anthony Price

Sweet Potato Surprise Cake
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • FOR THE CAKE
  • 1 1/2 cups of cooking oil
  • 2 cups of sugar
  • 4 eggs separated
  • 4 tablespoons of hot water
  • 2 1/2 cups of sifted cake flour
  • 3 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 1/2 cups grated raw sweet potato
  • 1 cup chopped pecans
  • 1 teaspoon vanilla
  • FOR THE FROSTING
  • 1 lrg can evaporated milk
  • 1 cup sugar
  • 1 stick margarine
  • 3 egg yolks
  • 1 1/3 cups flaked coconut

Direcciones

  1. TO MAKE CAKE
  2. combine cooking oil and sugar beat until smooth.
  3. Add egg yolks and beat well.
  4. Add hot water, then dry ingredients witch have been sifted together.
  5. stir in potato's, nuts, and vanilla, beat well.
  6. beat egg whites until stiff and fold into mixture.
  7. bake in three greased 8in. layer cake pans ( I use 1 bunt pan) at 350 for 25-30min. then let cool and add frosting.
  8. FOR THE FROSTING
  9. combine milk, sugar, margarine, egg yolks, and vanilla in sauce pan. cook over medium or low heat about 12min stirring constantly until mixture thickens. remove from heat and add coconut. beat until cool and of spreading consistency