Receta Sweet Potato Vadai

by Praveen Kumar

Ingredients:

Sweet Potatoes - 2, boiled, mashed

Mint Leaves - few

Coriander Leaves - few

Green Chillies - 3 to 4, finely chopped

• Gram Flour - 2 tblsp
• Oil as required
• Salt as per taste

Method:

1. Heat 1 tsp oil in a pan and saute the mashed sweet poatoes.

2. Add salt, green chillies, mint leaves, coriander leaves and gram flour.

3. Stir well and saute for a minute.

4. Remove and keep aside to cool.

5. Then shape them into small vadais.

6. Heat oil for frying in a pan.

7. Fry the prepared vadais till golden brown.

8. Serve with mint chutney or ketchup.