Receta Sweet & Salty Dipped Pretzels
Sweet & Salty Dipped Pretzels
There is nothing better than the combination of sweet and salty! My favorite combination is a chocolate shake and french fries–makes my mouth water just thinking about it! This is one of those divine little inspirations that fit the bill to a tee (and make for a fun holiday treat). These are just plain, however when I made them for a recent party, I also added a sprinkling of colored sugars and jimmies before the chocolate hardened, that made them a little more festive…
Sweet & Salty Dipped Pretzels
Ingredients:
- 1 cup creamy peanut butter
- 2 tablespoons butter-softened
- 3/4 cups powdered sugar
- 3/4 cups light brown sugar
- pretzels (I was able to make 60 treats, so that's 120 pretzels)
- 8 ounces semi-sweet Bakers chocolate baking bar
Directions:
Line a large baking sheet with parchment paper. Set aside.
In a medium bowl, mix together peanut butter and butter with a spatula. Stir in the sugars until thick dough forms. Roll peanut butter dough into small balls and sandwich between two pretzels; place on baking sheet. Freeze to let the peanut butter set up (since it's so cold here in Wisconsin, I set the tray out on my screen porch for about an hour).
Meanwhile, cut up the chocolate and melt in the microwave, stirring every 30 seconds (it took me 1 and a half minutes total). Dip the pretzels half way and put them back on the baking sheet. Place the baking sheet back in the freezer (or your screen porch) until set