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Correo Electrónico
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Ingredientes
- Increase the heat to medium-high. Slice a pork tenderloin into 2″ pieces
- Add chicken broth and 1 cup of orange juice,
- 4 teaspoons olive oil, divided
- 1 small white or yellow onion, chopped
- 1 tablespoon chopped fresh garlic
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chipotle chili powder (replace with smoked paprika if you’re very sensitive to heat)
- 1 1-pound pork tenderloin, trimmed of fat and cut into 2″ pieces
- 1 1/2 cups chicken broth
- 1 cup plus 2 tablespoons orange juice, divided
- 1 teaspoon honey
- Juice of 1 lime
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper to taste
- 1 cup shredded or shaved carrot
- 1 cup peeled, thinly sliced jicama
- 1/4 cup chopped cilantro
- 8 6″ corn tortillas, warmed
- 2 limes, each cut into quarters
View Full Recipe at Our Best Bites
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1425g | |
| Calories 998 | |
| Calories from Fat 263 | 26% |
| Total Fat 29.7g | 37% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.09g | |
| Cholesterol 280mg | 93% |
| Sodium 2319mg | 97% |
| Potassium 3562mg | 102% |
| Total Carbs 87.67g | 23% |
| Dietary Fiber 11.5g | 38% |
| Sugars 54.88g | 37% |
| Protein 100.39g | 161% |
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