| 1 head bok choy â sliced |
0.2 head |
$1.49 per pound
|
$0.55 |
| ½ cup sliced baby carrots |
1 tablespoon |
$2.79 per pound
|
$0.15 |
| 7 cloves garlic â chopped |
1 3/8 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 onion â sliced |
0.2 onion |
$0.79 per pound
|
$0.04 |
| 4 cups chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.46 |
| 29 oz. can cannellini beans â drained & rinsed |
5 5/6 fl oz |
$0.89 per 15 1/2 ounces
|
$0.38 |
| 2 tablespoons brown sugar |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| Dashes of red pepper flakes |
0.2 pinch |
$3.29 per pound
|
$0.00 |
| Dashes of sea salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 cups uncooked rice â prepare in a rice cooker |
1/3 cup |
$4.19 per 80 ounces
|
$0.14 |
| Dressing for Rice: |
0.2 dressing |
n/a
|
|
| Juice of 2 lemons |
3/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.09 |
| 2 tablespoons brown sugar |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| Dashes of ground cumin |
0.2 pinch |
$1.69 per 1 1/4 ounces
|
$0.00 |
| Dashes of chili powder |
0.2 pinch |
$5.29 per 2 1/2 ounces
|
$0.01 |
| Total per Serving |
$1.88 |
| Total Recipe |
$9.40 |
Suggestions?