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Receta Sweet & Spicy Chili Marinade
by Gluten Free Chefery

Sweet & Spicy Chili Marinade

This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indonesia Indonesian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: pork, rice

Ingredientes

  • 1 1/2 cups Organic Sugar Cane
  • 1 cup Water
  • 2 tbsp dried Red Chili Peppers
  • 1 tsp Grated Fresh Garlic

Direcciones

  1. Bring the Water and Organic Sugar Cane to a boil.
  2. Chop and add the dried Red Chili Peppers.
  3. Add the Grated Fresh Garlic.
  4. Boil hard for 1 minute.
  5. Let stand for 2 minutes then pour into a small mason jar.
  6. Keep refridgerated.