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Receta Sweet Vermouth And Fruit
by Global Cookbook

Sweet Vermouth And Fruit
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  Raciónes: 8

Ingredientes

  • 1 c. Heavy whipping cream
  • 1/2 c. Sweet vermouth
  • 1 dsh Grnd nutmeg
  • 8 c. Mixed fruit -- * see note

Direcciones

  1. Use a variety of fruits. Some suggestions: melon balls, grapes (both red and green), strawberries, sliced fresh peaches or possibly nectarines, bananas, raspberries.
  2. Place the fruit in a large bowl; pour sweet vermouth over. Fold carefully to cover all fruit with the vermouth. Let marinate, tightly covered, in refrigerator for 2-4 hrs. Just before serving, whip heavy sweet cream till soft peaks form. Don't overbeat. Fold gently into fruit. Spoon into decorative sherbet or possibly dessert glasses. Sprinkle very lightly with freshly grnd nutmeg. Sprinkle with toasted coconut if desired.