7Â 1/2 gm Fresh yeast or possibly 3.5g, (1/8 ounce) dry yeast (1/4 ounce) |
1 7/8 g |
$8.79 per 4 ounces
|
$0.15 |
125 ml Hot water, (4 fl ounce) |
2 tablespoons |
n/a
|
|
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
40 gm Light brown soft sugar, (11/2 ounce) |
10 g |
$2.79 per 2 pounds
|
$0.03 |
40 gm Sultanas, (11/2 ounce) |
10 g |
$2.49 per pound
|
$0.05 |
40 gm Minced walnuts, (11/2 ounce) |
10 g |
$9.89 per 16 ounces
|
$0.22 |
1 Tbsp. Light brown soft sugar for sprinkling |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
Total per Serving |
$0.51 |
Total Recipe |
$2.04 |