Receta Sweet Wheat Dosa

by Droolsss

 Ingredients 2 cups wheat flour 1 ripe banana, mashed well 1/2 cup rice flour 1 1/2 cup jaggery(powdered /grated) 2 Tbsp coconut grated 2 pinch cardamom powder 1 pinch baking soda a small pinch of salt ghee for drizzling Method Dissolve the jaggery by adding it to 2 cups hot water. Mix well and sieve to remove any impurities in the jaggery. Allow this to come to room temperature. Mix the jaggery water with the remaining ingredients i.e. banana, coconut, wheat flour, rice flour, salt, baking soda and cardamom powder. Mix well to form a batter(dosa batter consistency) by adding water as required. Keep aside for 5-10 minutes. Heat a griddle or dosa tawa and make small thick pancakes or small dosas. Drizzle ghee on the sides and top of the dosa as it gets cooked. Cook on a medium flame. Flip and cook both sides until it becomes golden brown in color on both the sides. Serve as it is. Sweet wheat dosas are ready which can be had as such without any accompaniments. A good snack for tea time as well as something which can be sent to school as tiffin for kids. Recipe adapted from here