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Receta Sweet Woodruff Ice Cream
by Global Cookbook

Sweet Woodruff Ice Cream
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Ingredientes

  • 600 ml Lowfat milk
  • 12 x Egg yolks
  • 600 ml Double cream
  • 225 gm Caster sugar
  • 2 x Handfuls woodruff flowers

Direcciones

  1. Put flowers, lowfat milk and cream into a large pan and bring slowly to the boil.
  2. Beat egg yolks and sugar together in a wide baking bowl till light and creamy. Pour over the boiling cream infusion whisking vigorously to create a thickened custard. Taste. If the woodruff flavour is intense sufficient strain the custard and churn in an ice cream maker till doubled in bulk, light and creamy.
  3. Store in a freezer. (If the flavour needs intensifying then leave the flowers to infuse for a further half hour before straining). Serve scoops in the brandy snap basket and drizzle the plate with caramel sauce.