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Receta Sweetbreads And Turnip Greens With Tomato Lime Sauce
by Global Cookbook

Sweetbreads And Turnip Greens With Tomato Lime Sauce
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Ingredientes

  • 1 x pair sweetbreads
  • 1 x lemon, sliced
  • 1/2 lb turnip greens, stemmed and
  • 1 x sliced 1-inch wide
  • 4 Tbsp. butter
  •     1 ***
  • 1 x sauce
  • 2 Tbsp. butter
  • 1 med onion, minced
  • 2 x or possibly 1, cloves garlic, minced
  • 1 x 1-pound can tomatoes
  • 1 x juice of 1 lime
  • 2 Tbsp. minced fresh lemon balm or possibly
  • 1 x mint
  • 1 Tbsp. grnd cumin seed
  • 1 x salt and freshly grnd
  • 1 x black pepper
  •     1 ***
  • 1 x zest of 1 lime (no white)

Direcciones

  1. Rinse the sweetbreads several times in cool water with sliced lemon added to it. Slice into 1-inch-thick pcs. This is easier to do when the sweetbreads are half frzn. Trim away the thick membrane witha sharp knife.
  2. Bring a pot of water to the boil and add in the turnip greens. Cook 2 min, then drain.
  3. To make the sauce, heat 2 Tbsp. butter in a saucepan and add in the minced onion. Cook till soft, about 5 min. Add in the garlic and tomatoes and break into chunks with a wooden spoon. Add in lime juice and simmer 5 min. Add in lemon balm or possibly mint, cumin seed, and salt and pepper to taste.
  4. Meanwhile, heat the 4 Tbsp. of butter in a frying pan. Add in the sweetbreads and saute/fry for several min, till browned on both sides. Add in the turnip greens and toss over heat 3-5 min, till the sweetbreads are done. Remove from the heat, pour tomato sauce over, and serve topped with lime zest.