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Receta Sweetcorn and crab entree
by Judy fraschia

Sweetcorn and crab entree

Delicious, impressive, and not expensive

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Fish

Wine and Drink Pairings: White wine

Ingredientes

  • 1 can of crab meat( they usually come in small cans)
  • 4 cps of chicken or fish stock
  • Salt and pepper to taste
  • 1 tsp of soy sauce
  • 1 can of creamed sweet corn
  • 2tbsp corn flour
  • 3 tbsp of water
  • 2 egg whites, whisked
  • 5 scallions( spring onions) tinly sliced, for garnish
  • 3 tbsp dairy ceam, for finishing

Direcciones

  1. Bring to boil the the fish/chicken stock, add the crab meat and Corn and simmer for 5minutes
  2. Mx the corn flour to a paste add to the soup, stirring until it thickens
  3. Whisk the egg whites until frothy, stir into thesoup just before serving
  4. Scatter the diagonally sliced scalions over the soup and serve ith a sprinkle of parmesaan cheese/ blue cheese
  5. Add a spoonful of fresh dairy cream, swirl with a soon to create a marle effect