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Receta Sweetened Banana with Tapioca
by ShaleeDP

Sweetened Banana with Tapioca

One of the many sweetened fruit recipes that Filipinos like.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 4 pieces plantains (saging na saba)
  • 3/4 cup brown sugar
  • 1 1/2 cups water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pre-cooked tapioca

Direcciones

  1. Heat a cooking pot and pour-in water then let boil.
  2. Add brown sugar and stir until diluted.
  3. Add salt and vanilla extract and mix well.
  4. Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
  5. Add the pre-cooked tapioca and stir until it blends in.
  6. Turn-off heat and allow the plantains to cool.
  7. Transfer to a serving plate and serve with milk (optional)