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Swiss Chard And Egg Noodles - Recipe Cost

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    Small handful flat-leaf parsley
    Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 bn (1 1/2 lb.) swiss chard, stems discarded, leaves minced 6 oz
$2.99 per pound
$1.12
3/4 lb Broad egg noodles 3 oz
$2.00 per 16 ounces
$0.38
6 x Cloves garlic 1 1/2 garlic cloves
$4.00 per pound
$0.04
12 x Basil leaves 3 basil
$2.59 per cup
$0.16
1/3 c. Extra virgin olive oil plus more for the table 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1/4 c. Freshly grated parmesan 1 tablespoon
n/a
 
Total per Serving $1.95
Total Recipe $7.79
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