| 12 lrg Swiss chard leaves |
3 swiss chard |
$2.99 per pound
|
$0.95 |
| 1 c. onions finely minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 4 x cloves garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 stalk celery minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 tsp dry marjoram |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 1 c. mushrooms sliced (4 ounce) |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 Tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 tsp dry dill |
1/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1 c. cooked bulgur |
1/4 cup |
$5.19 per 28 ounces
|
$0.23 |
| 1 c. cooked brown rice |
1/4 cup |
n/a
|
|
| 2 Tbsp. currants |
1 1/2 teaspoons |
$3.04 per 10 ounces
|
$0.05 |
| 1 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 lrg tomatoes sliced (optional) |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 c. tomato juice optional |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.14 |
| Total per Serving |
$2.40 |
| Total Recipe |
$9.61 |
Suggestions?