2 carrots, peeled and grated |
1/2 carrots |
$1.49 per pound
|
$0.10 |
1 large beet, peeled and grated |
1/4 beet |
$3.29 per pound
|
$0.15 |
1 tsp extra-virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1⁄4 tsp sea salt, divided |
1 1/4 teaspoons |
$2.91 per 16 ounces
|
$0.05 |
2 avocados, peeled, pitted and chopped |
1/2 avocados |
$1.25 per item
|
$0.62 |
1⁄4 cup chopped fresh cilantro leaves |
1 1/4 cups |
$1.09 per cup
|
$1.36 |
3 tbsp fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
1⁄4 tsp fresh ground black pepper |
1 1/4 teaspoons |
$7.99 per 16 ounces
|
$0.05 |
2 bunches Swiss chard (about 16 leaves) |
1/2 bunch |
$2.99 per pound
|
$0.16 |
1 cup packed pea shoots or sprouts (such as alfalfa, radish or broccoli) |
1/4 cup |
n/a
|
|
SAUCE |
1/4 sauce |
n/a
|
|
1/4 cup natural unsalted almond butter |
1 tablespoon |
$7.99 per 8 1/2 fluid ounces
|
$0.47 |
2 tbsp raw honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
2 tbsp fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
2 tsp reduced-sodium tamari |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
Total per Serving |
$3.20 |
Total Recipe |
$12.81 |