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Swiss Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

325gr / 11.5 oz. grated Emmenthaler cheese

325gr / 11.5 oz. grated Swiss Gruyere cheese

250gr / 9 oz. grated Appenzeller cheese

600ml / 1 pt. UK / 1.2 pt. US dry white wine

Freshly ground black pepper

Splash of kirsch (to taste, but be careful its powerful) – optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x cloves of garlic	1/2 garlic cloves	$4.00 per pound	$0.01
½ tbsp corn flour	3/8 teaspoon	$2.69 per 16 ounces	$0.01
Pinch of freshly grated nutmeg	1/4 pinch	n/a
Total per Serving			$0.02
Total Recipe			$0.07