Receta Swiss Cranberry Muesli

by Patricia Stagich

Swiss Cranberry Muesli

by Patricia Stagich

Prep Time: 10 mins.

Keywords: breakfast yogurt muesli oatmeal

Ingredients (2 servings)

• 1/2 cup low-fat yogurt (plain or flavored)
• 1/2 cup low-fat milk (you can also use any fruit juice)
• 6 Tbsp. old-fashioned oats
• 2 Tbsp. dried cranberries
• 1 Tbsp. sliced almonds
• 1 Tbsp. wheat germ
• 2 tsp. honey
• 1/4 tsp. vanilla extract

1/8 tsp. salt.

Instructions

Combine all ingredients in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.

You can make any combination with this Muesli.